(Served 11am – 10:30pm while supplies last)

Plats du Jour

Tuesday
Roasted Chicken, half $29

Wednesday
Duck L’ Orange  $38

Thursday
Cassoulet  $38

Friday
Sea Bass en Papillote   $36

Saturday
Prime Rib of Beef  $42

served 11am – 10pm

ALWAYS READY

Quiche

French Omelet

Croque  Monsieur

Croque Madame

Cheese Progression

FRUITS DE MER

Sea Scallops fennel, shallot, Pernod & butter

Charred Octopus curried pepper rouille, hazelnuts

Chilled Shrimp jumbo shrimp, cocktail sauce, lemon

Shrimp Persil Vermouth, parsley, butter, croustade

Tuna Carpaccio fried capers, lemon, olive oil

STARTERS

Pork Belly red wine demiglace, curried roast pepper rouille, almonds

Camembert in pastry baked with house jam, laced with honey & hazelnut crumble

Escargots Bourguignon Pernod & demiglace, croustade

Pate Maison fig-onion jam, cornichon, croustade

Steak Tartare* hand-cut, lemon, parsley, quail egg, croustade

Shrimp Bisque  cream, sherry, paprika, shrimp broth

Onion Soup, Gratinee veal, duck, chicken broths, sherry, caramelized onions, Gruyere

SALADE

add chilled shrimp ($14), roast chicken ($12), sauteed salmon ($16), or pan seared steak ($19)

Green Salad sweet and bitter lettuces, shaved fennel, tomato, pickled red onion, radish, shallot-mustard vinaigrette

Salade Niçoise haricots verts, potato, olives, boiled eggs, tomato, Albacore tuna, Dijon mustard vinaigrette

Salade Lyonnaise romaine & bitter lettuces, warm, poached eggs, crispy lardons, garlic croutons, red wine vinaigrette

MAINS

Duck Leg Confit crispy spice rubbed skin, cooked 6 hours in duck fat, beans Provençal, roast roots, veal jus

Boeuf Bourguignon red wine braised beef in veal jus with mushroom, carrot and parslied potatoes

Steak au Poivre black pepper crusted strip steak, green peppercorn cognac cream sauce, sautéed potatoes, garlic spinach

Lamb Double chops Dijon & herb breadcrumb crust, beans Provencal, roast roots, red wine peppercorn demiglace

Steak Frites pan-seared in olive oil & European butter, cognac flambe, maître d butter, pommes frites

Fillet Meunière market’s best fish sautéed in European butter with capers, lemon, parsley & white wine Green salad

Steak Bercy glazed in Bercy butter and demi on croustade, Robuchon whipped potatoes, asparagus, portobellos

Coquilles St Jacques sea scallops gratinee,  Robuchon whipped potatoes & gruyere cream, haricots verts

Chicken Scaloppine sauteed breast meat, sundried tomato, thyme & wine jus, with pasta, garlic & spinach

Coq au Vin wine braised chicken, mushrooms, pearl onions, carrots and truffle-porcini glaze, with rice pilaf

Burger “smash style” 2 patties or marinated portobello, brioche, Dijon, steak sauce, Swiss, bacon, pickle, pommes frites

Mussels  in saffron concasse tomato wine broth and butter Pommes frites

Duck Breast medium rare, with red wine peppercorn demiglace, rice pilaf, asparagus, curried rouille, crushed hazelnut

Ratatouille roasted vegetables wrapped in pastry, aromatic saffron tomato concasse wine broth  Green salad

Gourmets Under 10

Cheese Burger

Spaghetti butter, or garlic cream sauce

Petite Filet whipped potato, green beans, carrots

Boeuf Bourguignon

Garlic Shrimp rice, green beans, carrots

Sauteed Chicken rice, green beans, carrots

SIDES

Pommes Frites     Haricots Verts     Garlic Spinach     Robuchon Whipped Potatoes

Gregory Webb     Proprietor/Chef

*May be cooked to order. Consuming raw or undercooked meats, shellfish, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain health issues

Louie’s Happy Hour and Late Night Bar Menu

served 4-6pm and 9-10pm

Tuesday thru Friday

CHILLED DISHES

Chilled Shrimp with parsley, cocktail sauce

Steak Tartare French cornichon, caperberry, pickled red onion

Pate Maison cornichon, pickled red onion, grainy mustard, fig-pearl onion jam

Poached Salmon tarragon mayonnaise, soft boiled egg, croustades

Cheese Progression Swiss, goat, and Manchego, with nuts, dried fruit, fig glaze

HOT DISHES

Seared Sea Scallops sauce Pernod

Onion Soup Gratinee

French Omelet goat cheese, duck fat fries

Escargot shallot, garlic, fennel, maître d’ butter, red wine demi-glace, garlic croustades

Petite Steak Frites  with duck fat fries

Charred Octopus curried rouille, toasted hazelnuts

Pork Belly glazed, curried rouille, crushed toasted almonds

Mussels steamed in Saffron, concasse & Chablis with salted butter, duck fat fries

Duck Fat Fries tossed with grated Parmesan, fresh cracked black pepper and truffle oil

*May be cooked to order. Consuming raw or undercooked meats, shellfish, poultry, seafood or eggs may increase your
risk of foodborne illness, especially if you have certain health issues

DESSERTS & CLOSERS

Creme Brulee baked vanilla custard, topped with a burnt sugar glass, berries and a vanilla tuille

Chocolate Mousse semi sweet Belgium chocolate, cream, farm fresh eggs, espresso syrup and whipped cream

Profiteroles rich pastry cream, chocolate ganache, candied hazelnut crumble

Bread Pudding warm with Cognac-carmel sauce, plus fresh berries, hazelnut crumble

Bitter sweet Chocolate Terrine shiny ganache over a slice of espresso laced flourless chocolate terrine

Berry-Hazelnut Parfait  fresh berries with hazelnut praline, creme Napoleon, creme fraiche, jam and honey

Ice Cream chocolate sauce

Sorbet ask for today’s selection

Cheese Progression “A goat, a cow, and a sheep walk into a bar…”, with house jam, dried fruits, nuts and fig glaze

Laperaux’s wine program has creative choices for every guest. While focused on French wines, our’s is a list of international vintages for the dinner guest seeking to find that perfectly suited bottle.

The wine program is very approachable, both for the enthusiast and also our dinner guests who simply consider a glass of red or white an enhancement to their meal. Guests may also choose to bring in their own special vintages for our staff to decant and serve for simply a small corkage fee.

The Spirits list is peppered with creative cocktails and French classics. Our bar staff is ready to surprise and satisfy the most discriminating guest. Louie’s Bar is the perfect venue for your next date night, to catch up with a few friends; or perhaps to share a celebratory moment with officemates. Our cultivated wine and spirits program and full dining bar makes Laperaux great spot to relax and revive for any occasion.